Our Menus
"House Menus and Specialities"
At the Timà table, every plate tells a story of flavour and passion. Our menu evolves with the seasons, showcasing fresh produce from the Corsican terroir, carefully selected from local producers. You will discover reinvented Mediterranean specialities, traditional recipes with southern inspiration, and homemade dishes where ingredient quality is paramount.
Among the must-tries, let yourself be tempted by our maquis-herb tuna tataki, our honey-glazed Cap Corse lamb confit, or our Timà-style stuffed vegetables prepared with love. Sweet-toothed guests will enjoy our homemade desserts, such as Corsican fiadone or chestnut panna cotta.
Each dish can be paired with a carefully chosen wine from our Corsican wine list, for a complete tasting experience that balances authenticity and creativity.
Our Menus >