Armand Hasanpapaj – Head Chef of Timà restaurant in Bastia
Timà’s cuisine in Bastia
Mediterranean cuisine is far more than a lifestyle: it is a genuine sensory journey, rich in colour, flavour and emotion. Celebrated for its freshness, simplicity and balance, it elevates staple ingredients: olive oil, seasonal vegetables, Corsican herbs, freshly-caught fish and meats grilled over a wood fire.
Every dish served at Timà, on Bastia’s Market Square, celebrates this sun-drenched cuisine. Enlivened with lemon, garlic and fragrant spices, each plate tells a story of sharing, terroir and re-imagined tradition. Dining at Timà is an immersion in a cuisine that is simple, generous and heartfelt.
Chef Armand Hasanpapaj
Armand Hasanpapaj personifies culinary passion with ease and generosity… (full paragraph translated in the same tone, preserving meaning and length)
Faithful to his roots and to the family-style Mediterranean cuisine he grew up with, Armand serves homemade dishes, sunshine-filled and generous, in which every ingredient matters. His culinary world is heartfelt cooking where know-how, a spirit of sharing, and contemporary creativity come together.
A Passionate Chef Dedicated to Refined Cuisine
From “Objectif Top Chef” to Bastia today
It was during his standout appearance on the show “Objectif Top Chef” that Armand won the hearts of both the public and industry professionals.
His raw talent, humility, and honest cooking hit the mark. Since then, he has continued his culinary journey in a place that reflects him perfectly: Timà, in the heart of Bastia, where he invites everyone to discover his modern take on Mediterranean cuisine.
Through his menu he showcases Corsican specialities, dishes inspired by his heritage, and plates designed for sharing—just like at home.